Poached Egg There is a beauty in an egg that I wish more people would notice. A Poached Egg is pricless in itself.
6 cups Water
1/2 tsp Vinegar (White Wine)
Pinch of Salt
Bring your water to a simmer, add in your salt and vinegar. Crack your egg into a bowl or into a laddle that you can lower into your simmering water. Be sure it is only simmering and not boiling. Let it gently simmer for about 2 - 4 minutes or until your whites are solid and your yoke is still runny. Lift out of the water gently.
I prefer to do one egg at a time, unless I am using a larger pan and more water. Serve while still warm.