Empanada Dough

Empanada Dough I got this recipe from Epicurious.com and it was lovely to work with and easy to do. There is a link to the recipe below if you have any questions about it.

2 1/4 cups unbleached all-purpose flour

1 1/2 teaspoons salt

1 stick (1/2 cup) cold unsalted butter, cut into 1/2-inch  cubes

1 large egg

1/3 cup ice water

1 tablespoon distilled white vinegar

Sift flour with salt into a large bowl and blend in  butter with your fingertips or a pastry blender until mixture resembles coarse  meal with some (roughly pea-size) butter lumps.

Beat together egg, water,  and vinegar in a small bowl with a fork. Add to flour mixture, stirring with  fork until just incorporated. (Mixture will look shaggy.)

Turn out mixture onto a  lightly floured surface and gather together, then knead gently with heel of your  hand once or twice, just enough to bring dough together. Form dough into a flat  rectangle and chill, wrapped in plastic wrap, at least 1 hour.

Read More http://www.epicurious.com/recipes/food/views/Empanada-Dough-230786#ixzz1gijbH4tI